Organization:  The Department of Food Science
Event:  celebration of our Campus Craft Brewery:  Red Arrow Pale Ale
Friday, April 28th, at the Sett (Union South), at 3:00
Paid
Monica Theis:  mltheis@wisc.edu
Our Campus Craft Brewery is celebrating the introduction of its third beer:  Red Arrow Pale Ale.  This product is developed by students in our Fermentations Program.  This beer is being produced in honor of the 32nd Red Arrow Brigade (100th anniversary).  We are doing this in partnership with the Wisconsin Veteran’s Museum and Wisconsin Brewing Company.

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